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Get in touch with us at info@sapporokanikosen.com
Get in touch with us at info@new.com
A shop where people who appreciate authenticity gather.
Since 1967, we have worked with crabs for 59 years.
Welcome to the KaniKosen
Even within the bustling Nijo Market, known as Sapporo's kitchen,
A strikingly bright red building.
Let me introduce you to " Kanikosen, " a restaurant characterized by its lively and energetic atmosphere.
Welcome to the Crab Cannery Ship
Even amidst the bustling Nijo Market, known as Sapporo's kitchen, this bright red building stands out.
Let me introduce you to "Kanikosen," a restaurant characterized by its lively and energetic atmosphere.
The greatest pride of " The Kani Kosen " is,
Large
This is our " live fish tank ." King crabs, snow crabs, hairy crabs, and other crabs that are in season at the time move around energetically. Live cooking experience:Live crabs are taken from our tanks and cooked only after you order, so the freshness and sweetness are exceptional. Choice of how to eat it: You can enjoy the original deliciousness of the crab to the fullest with our hearty " boiled " crab, " grilled " crab that brings out the sweetness of the ingredients, and " sashimi " with a melt-in-your-mouth texture.
1. Exceptionally fresh!
Live crabs delivered from a large tank inside the store.
2. The epitome of luxury!
A hearty seafood rice bowl
Alongside crab dishes, another popular item is the seafood rice bowl, overflowing with toppings.
A presentation like a jewel box:
It's packed with Hokkaido's finest seafood, including crab meat, rich sea urchin, bursting salmon roe, and fatty salmon.
Market-direct quality:
Taking advantage of its location within the Nijo Market, the restaurant uses carefully selected ingredients that were auctioned off that very morning.
This restaurant boasts a lively atmosphere befitting a bustling " omotenashi " (hospitality) market, yet its clean and inviting interior allows families and couples to enjoy a relaxing meal. A beautiful powder room is also available!
Instructions on how to eat: Even if you're not good at peeling crab, don't worry. The staff will kindly teach you how to eat it, and their hospitality is outstanding.
3. Safe even for first-timers.
Weekdays: 8:30 AM - 2:30 PM
Saturday and Sunday: 8:30 AM - 3:00 PM
Closed every Tuesday
Crab and seafood rice bowl restaurant "Kani Kosen"
〒060-0052
1-4 Minami 2-jo Higashi 1-chome, Chuo-ku, Sapporo City
Sapporo Kani Kosen build 1F
Tel: 011-252-7373
Email: info@sapporokanikosen.com
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