A la carte dishes

These are homemade desserts that our pastry chef is very proud of.

Crab miso soup (large size)

This is a delicious miso soup with chunks of crab broth that has seeped into it.

¥800

Crab miso

This dish allows you to enjoy the rich umami of crab miso. It's also perfect as an accompaniment to alcoholic beverages.

¥500

Steamed oysters

Fresh, premium oysters from Akkeshi, deliciously steamed! 3 pieces

¥1,800

Red salmon roe marinated in soy sauce

The salmon roe from sockeye salmon is small, but delicious! A generous 100g

¥1,200

Rice (white rice)

¥250

Crab miso soup (small size)

This is a delicious miso soup with chunks of crab broth that has seeped into it.

¥400

Appetizer crab claw (one piece)

This is one boiled snow crab claw.

¥300

Crab-shaped rice balls (set of 2)

It's topped with crab miso mayonnaise, cheese, and shiso leaves, so please wrap it in seaweed and enjoy.

¥1,000

Crab broth rice

This rice, made with rice from Hokkaido, is flavored with a subtle crab aroma and savory kelp broth.

¥280